Bibliography for Climate change BETA

A Mude et al (2007) ‘Anticipating, adapting to and coping with climate risks in Kenya: Operational recommendations for KACCAL.’ ILRI, Nairobi. Available at: https://cgspace.cgiar.org/bitstream/handle/10568/2186/KACCAL%20Final%20Report.pdf?sequence=1.

Allan, R., Tett, S. and Alexander, L. (2009) ‘Fluctuations in autumn-winter severe storms over the British Isles: 1920 to present’, International Journal of Climatology, 29(3), pp. 357–371. Available at: https://doi.org/10.1002/joc.1765.

Altieri, M.A. et al. (2015) ‘Agroecology and the design of climate change-resilient farming systems’, Agronomy for Sustainable Development, 35(3), pp. 869–890. Available at: https://doi.org/10.1007/s13593-015-0285-2.

Ausden, M. (2014) ‘Climate Change Adaptation: Putting Principles into Practice’, Environmental Management, 54(4), pp. 685–698. Available at: https://doi.org/10.1007/s00267-013-0217-3.

Bell, M.J. et al. (2015) ‘Nitrous oxide emissions from fertilised UK arable soils: Fluxes, emission factors and mitigation’, Agriculture, Ecosystems & Environment, 212, pp. 134–147. Available at: https://doi.org/10.1016/j.agee.2015.07.003.

Bhatia, A. et al. (2010) ‘Trade-off between productivity enhancement and global warming potential of rice and wheat in India’, Nutrient Cycling in Agroecosystems, 86(3), pp. 413–424. Available at: https://doi.org/10.1007/s10705-009-9304-5.

Boykoff, M.T. and Boykoff, J.M. (2004) ‘Balance as bias: global warming and the US prestige press’, Global Environmental Change, 14(2), pp. 125–136. Available at: https://doi.org/10.1016/j.gloenvcha.2003.10.001.

Boykoff, M.T. and Mansfield, M. (2008) ‘“Ye Olde Hot Aire”: reporting on human contributions to climate change in the UK tabloid press’, Environmental Research Letters, 3(2). Available at: https://doi.org/10.1088/1748-9326/3/2/024002.

Brooker, R.W. et al. (2015) ‘Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology’, New Phytologist, 206(1), pp. 107–117. Available at: https://doi.org/10.1111/nph.13132.

Capstick, S. et al. (2015) ‘International trends in public perceptions of climate change over the past quarter century’, Wiley Interdisciplinary Reviews: Climate Change, 6(1), pp. 35–61. Available at: https://doi.org/10.1002/wcc.321.

Capstick, S.B. and Pidgeon, N.F. (2014) ‘Public perception of cold weather events as evidence for and against climate change’, Climatic Change, 122(4), pp. 695–708. Available at: https://doi.org/10.1007/s10584-013-1003-1.

Castañeda-Vera, A. et al. (2015) ‘Selecting crop models for decision making in wheat insurance’, European Journal of Agronomy, 68, pp. 97–116. Available at: https://doi.org/10.1016/j.eja.2015.04.008.

Clark, L. (2014) ‘Assessing Transformation Pathways.’, in O. Edenhofer (ed.) Climate Change 2014: Mitigation of Climate Change. Con-tribution of Working Group III to the Fifth Assessment Re-port of the Intergovernmental Panel on Climate Change. Available at: http://www.ipcc.ch/pdf/assessment-report/ar5/wg3/ipcc_wg3_ar5_chapter6.pdf.

‘Climate Change 2014 Synthesis Report Summary for Policymakers’ (2014). SPM. Available at: http://www.ipcc.ch/report/ar5/syr/.

‘Climate change: evidence and causes: An overview from the Royal Society and the US National Academy of Sciences’ (2014). The Royal Society. Available at: https://royalsociety.org/topics-policy/projects/climate-evidence-causes/.

Connor, D.J. (2013) ‘Organically grown crops do not a cropping system make and nor can organic agriculture nearly feed the world’, Field Crops Research, 144, pp. 145–147. Available at: https://doi.org/10.1016/j.fcr.2012.12.013.

Cossani, C.M., Slafer, G.A. and Savin, R. (2012) ‘Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia’, Field Crops Research, 128, pp. 109–118. Available at: https://doi.org/10.1016/j.fcr.2012.01.001.

D. Grace, et al. (2015) ‘Climate and livestock disease: assessing the vulnerability of agricultural systems to livestock pests under climate change scenarios. CCAFS Working Paper no. 116.’, CGIAR. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available at: http://hdl.handle.net/10568/66595.

Deressa, T.T. et al. (2009) ‘Determinants of farmers’ choice of adaptation methods to climate change in the Nile Basin of Ethiopia’, Global Environmental Change, 19(2), pp. 248–255. Available at: https://doi.org/10.1016/j.gloenvcha.2009.01.002.

DERESSA, T.T., HASSAN, R.M. and RINGLER, C. (2011) ‘Perception of and adaptation to climate change by farmers in the Nile basin of Ethiopia’, The Journal of Agricultural Science, 149(01), pp. 23–31. Available at: https://doi.org/10.1017/S0021859610000687.

Duncan, J.M.A., Dash, J. and Atkinson, P.M. (2015) ‘Elucidating the impact of temperature variability and extremes on cereal croplands through remote sensing’, Global Change Biology, 21(4), pp. 1541–1551. Available at: https://doi.org/10.1111/gcb.12660.

Fleskens, L. et al. (2013) ‘Regional consequences of the way land users respond to future water availability in Murcia, Spain’, Regional Environmental Change, 13(3), pp. 615–632. Available at: https://doi.org/10.1007/s10113-012-0283-8.

Fraser, M.D., Fleming, H.R. and Moorby, J.M. (2014) ‘Traditional vs Modern: Role of Breed Type in Determining Enteric Methane Emissions from Cattle Grazing as Part of Contrasting Grassland-Based Systems’, PLoS ONE, 9(9). Available at: https://doi.org/10.1371/journal.pone.0107861.

Gale, P. et al. (2008) ‘Predicting the impact of climate change on livestock disease in Great Britain’, Veterinary Record, 162(7), pp. 214–215. Available at: https://doi.org/10.1136/vr.162.7.214.

Gathala, M.K. et al. (2014) ‘Reprint of "Optimizing intensive cereal-based cropping systems addressing current and future drivers of agricultural change in the Northwestern Indo-Gangetic Plains of India”’, Agriculture, Ecosystems & Environment, 187, pp. 33–46. Available at: https://doi.org/10.1016/j.agee.2013.12.011.

Gattinger, A. et al. (2012) ‘Enhanced top soil carbon stocks under organic farming’, Proceedings of the National Academy of Sciences, 109(44), pp. 18226–18231. Available at: https://doi.org/10.1073/pnas.1209429109.

Gattinger, A. et al. (2013) ‘Reply to Leifeld et al.: Enhanced top soil carbon stocks under organic farming is not equated with climate change mitigation’, Proceedings of the National Academy of Sciences, 110(11), pp. E985–E985. Available at: https://doi.org/10.1073/pnas.1221886110.

Glover, D. (2011) ‘Science, practice and the System of Rice Intensification in Indian agriculture’, Food Policy, 36(6), pp. 749–755. Available at: https://doi.org/10.1016/j.foodpol.2011.07.008.

Godfray, H.C.J. (2015) ‘The debate over sustainable intensification’, Food Security, 7(2), pp. 199–208. Available at: https://doi.org/10.1007/s12571-015-0424-2.

Gornall, J. et al. (2010) ‘Implications of climate change for agricultural productivity in the early twenty-first century’, Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), pp. 2973–2989. Available at: https://doi.org/10.1098/rstb.2010.0158.

Goulding, K., Jarvis, S. and Whitmore, A. (2008) ‘Optimizing nutrient management for farm systems’, Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), pp. 667–680. Available at: https://doi.org/10.1098/rstb.2007.2177.

Grainger, C. and Beauchemin, K.A. (2011) ‘Can enteric methane emissions from ruminants be lowered without lowering their production?’, Animal Feed Science and Technology, 166–167, pp. 308–320. Available at: https://doi.org/10.1016/j.anifeedsci.2011.04.021.

Gregorich, E. et al. (2015) ‘Nitrogenous Gas Emissions from Soils and Greenhouse Gas Effects’, in Advances in Agronomy. Elsevier, pp. 39–74. Available at: https://doi.org/10.1016/bs.agron.2015.02.004.

Harris, D. and Orr, A. (2014) ‘Is rainfed agriculture really a pathway from poverty?’, Agricultural Systems, 123, pp. 84–96. Available at: https://doi.org/10.1016/j.agsy.2013.09.005.

Hernanz, J.L. et al. (2014) ‘Long-term (1983–2012) assessment of three tillage systems on the energy use efficiency, crop production and seeding emergence in a rain fed cereal monoculture in semiarid conditions in central Spain’, Field Crops Research, 166, pp. 26–37. Available at: https://doi.org/10.1016/j.fcr.2014.06.013.

Herrero, M. et al. (2010) ‘Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems’, Science, 327(5967), pp. 822–825. Available at: https://doi.org/10.1126/science.1183725.

Hörtenhuber, S.J., Lindenthal, T. and Zollitsch, W. (2011) ‘Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production’, Journal of the Science of Food and Agriculture, 91(6), pp. 1118–1127. Available at: https://doi.org/10.1002/jsfa.4293.

Hristov, A.N. et al. (2013) ‘SPECIAL TOPICS -- Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options’, Journal of Animal Science, 91(11), pp. 5095–5113. Available at: https://doi.org/10.2527/jas.2013-6585.

I Niang et al (2014) ‘Africa’, in VR Barros et al (ed.) Climate Change 2014: Impacts, Adaptation, and Vulnerabil-ity. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergov-ernmental Panel on Climate Change. Available at: http://www.ipcc.ch/pdf/assessment-report/ar5/wg2/WGIIAR5-Chap22_FINAL.pdf.

Intergovernmental Panel on Climate Change. Working Group III (2014) ‘Chapter 5 of Climate Change 2014: Mitigation of Climate Change - Drivers, trends and mitigation’, in O. Edenhofer (ed.) Climate change 2014: mitigation of climate change : Working Group III contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change. New York, NY: Cambridge University Press. Available at: http://www.ipcc.ch/report/ar5/wg3/.

IPCC - Task Force on National Greenhouse Gas Inventories (no date). Available at: http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html.

Jacobsen, S.-E. et al. (2013) ‘Feeding the world: genetically modified crops versus agricultural biodiversity’, Agronomy for Sustainable Development, 33(4), pp. 651–662. Available at: https://doi.org/10.1007/s13593-013-0138-9.

Jalota, S.K. et al. (2014) ‘Location specific climate change scenario and its impact on rice and wheat in Central Indian Punjab’, Agricultural Systems, 131, pp. 77–86. Available at: https://doi.org/10.1016/j.agsy.2014.07.009.

Janssens, I.A. et al. (2005) ‘The carbon budget of terrestrial ecosystems at country-scale – a European case study’, Biogeosciences, 2(1), pp. 15–26. Available at: https://doi.org/10.5194/bg-2-15-2005.

John Beddington (2009) ‘Food, Energy, Water and the Climate: a Perfect Storm of Global Events?’ Available at: http://webarchive.nationalarchives.gov.uk/20121206120858/http://www.bis.gov.uk/assets/goscience/docs/p/perfect-storm-paper.pdf.

Jones, A.F., Macklin, M.G. and Brewer, P.A. (2012) ‘A geochemical record of flooding on the upper River Severn, UK, during the last 3750 years’, Geomorphology, 179, pp. 89–105. Available at: https://doi.org/10.1016/j.geomorph.2012.08.003.

Jones, C.A., Davies, S.J. and Macdonald, N. (2012) ‘Examining the social consequences of extreme weather: the outcomes of the 1946/1947 winter in upland Wales, UK’, Climatic Change, 113(1), pp. 35–53. Available at: https://doi.org/10.1007/s10584-012-0413-9.

Jones, P.G. and Thornton, P.K. (2009) ‘Croppers to livestock keepers: livelihood transitions to 2050 in Africa due to climate change’, Environmental Science & Policy, 12(4), pp. 427–437. Available at: https://doi.org/10.1016/j.envsci.2008.08.006.

Kassie, B.T. et al. (2013) ‘Adapting to Climate Variability and Change: Experiences from Cereal-Based Farming in the Central Rift and Kobo Valleys, Ethiopia’, Environmental Management, 52(5), pp. 1115–1131. Available at: https://doi.org/10.1007/s00267-013-0145-2.

Kirtman, et al., B. (2013) ‘2013: Near-term Climate Change: Projections and Predictability’, in Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York, NY, USA.: Cambridge University Press, pp. 953–1028. Available at: http://www.ipcc.ch/report/ar5/wg1/.

Kovats, et al., R.S. (no date) ‘Regional Chapter 23: Europe’, in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press, pp. 1267–1326. Available at: http://www.ipcc.ch/report/ar5/wg2/.

Kratli, S. et al. (2013) ‘Pastoralism: A critical asset for food security under global climate change’, Animal Frontiers, 3(1), pp. 42–50. Available at: https://doi.org/10.2527/af.2013-0007.

Lal, R. (2004) ‘Soil carbon sequestration to mitigate climate change’, Geoderma, 123(1–2), pp. 1–22. Available at: https://doi.org/10.1016/j.geoderma.2004.01.032.

Leifeld, J. et al. (2013) ‘Organic farming gives no climate change benefit through soil carbon sequestration’, Proceedings of the National Academy of Sciences, 110(11), pp. E984–E984. Available at: https://doi.org/10.1073/pnas.1220724110.

van der Linden, S.L. et al. (2014) ‘How to communicate the scientific consensus on climate change: plain facts, pie charts or metaphors?’, Climatic Change, 126(1–2), pp. 255–262. Available at: https://doi.org/10.1007/s10584-014-1190-4.

Lubowski, R.N. and Rose, S.K. (2013) ‘The Potential for REDD+: Key Economic Modeling Insights and Issues’, Review of Environmental Economics and Policy, 7(1), pp. 67–90. Available at: https://doi.org/10.1093/reep/res024.

‘Managing the land in a changing climate – Adaptation Sub-Committee progress report 2013’ (10AD) Committee on Climate Change. Available at: https://www.theccc.org.uk/publication/managing-the-land-in-a-changing-climate/.

Marsh, T.J. and Dale, M. (2002) ‘The UK Floods of 2000 - 2001: A Hydrometeorological Appraisal’, Water and Environment Journal, 16(3), pp. 180–188. Available at: https://doi.org/10.1111/j.1747-6593.2002.tb00392.x.

Megersa, B. et al. (2014) ‘Impacts of climate change and variability on cattle production in southern Ethiopia: Perceptions and empirical evidence’, Agricultural Systems, 130, pp. 23–34. Available at: https://doi.org/10.1016/j.agsy.2014.06.002.

Moran, et al., D. (22AD) ‘Climate change impacts on the livestock sector - AC0307’, DEFRA, UK. DEFRA. Available at: http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=None&Completed=0&ProjectID=14978.

‘NCA Profile: 08 Cumbria High Fells - NE343’ (2AD). Natural England. Available at: http://publications.naturalengland.org.uk/publication/2229157.

van Oldenborgh, G.J. (no date) ‘IPCC, 2013: Annex I: Atlas of Global and Regional Climate Projections’, in Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York, NY, USA.: Cambridge University Press. Available at: http://www.ipcc.ch/report/ar5/wg1/.

Olesen, J.E. et al. (2011) ‘Impacts and adaptation of European crop production systems to climate change’, European Journal of Agronomy, 34(2), pp. 96–112. Available at: https://doi.org/10.1016/j.eja.2010.11.003.

van Oort, P.A.J., Timmermans, B.G.H. and van Swaaij, A.C.P.M. (2012) ‘Why farmers’ sowing dates hardly change when temperature rises’, European Journal of Agronomy, 40, pp. 102–111. Available at: https://doi.org/10.1016/j.eja.2012.02.005.

Orr, et al., H.G. (2008) ‘Climate change in the uplands: a UK perspective on safeguarding regulatory ecosystem services’, Climate Research, 37, pp. 77–98. Available at: https://ezproxy.bangor.ac.uk/login?url=http://www.int-res.com/abstracts/cr/v37/n1/p77-98/.

OUMA, R., MUDE, A. and VAN DE STEEG, J. (2011) ‘DEALING WITH CLIMATE-RELATED RISKS: SOME PIONEERING IDEAS FOR ENHANCED PASTORAL RISK MANAGEMENT IN AFRICA’, Experimental Agriculture, 47(02), pp. 375–393. Available at: https://doi.org/10.1017/S0014479710000888.

Pete Smith et al (2014a) ‘Agriculture, Forestry and Other Land Use (AFOLU)’, in O Edenhofer et al (ed.) Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Re-port of the Intergovernmental Panel on Climate Change. Available at: http://www.ipcc.ch/pdf/assessment-report/ar5/wg3/ipcc_wg3_ar5_chapter11.pdf.

Pete Smith et al (2014b) ‘Agriculture, Forestry and Other Land Use (AFOLU)’, in O Edenhofer et al (ed.) Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Re-port of the Intergovernmental Panel on Climate Change. Available at: http://www.ipcc.ch/pdf/assessment-report/ar5/wg3/ipcc_wg3_ar5_chapter11.pdf.

Phalan, B. et al. (2011) ‘Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared’, Science, 333(6047), pp. 1289–1291. Available at: https://doi.org/10.1126/science.1208742.

Pinilla, Vicente (no date) ‘The development of irrigated agriculture in twentieth-century Spain: a case study of the Ebro basin’, The development of irrigated agriculture in twentieth-century Spain: a case study of the Ebro basin, 54(1), pp. 122–141. Available at: https://ezproxy.bangor.ac.uk/login?url=http://www.ingentaconnect.com/search/article?option1=tka&value1=The+Development+of+Irrigated+Agriculture+in+Twentieth-Century+Spain%3a+A+Case+Study+of+the+Ebro+Basin&pageSize=10&index=1.

Pittelkow, C.M. et al. (2014) ‘Productivity limits and potentials of the principles of conservation agriculture’, Nature, 517(7534), pp. 365–368. Available at: https://doi.org/10.1038/nature13809.

Porter, et al., J.R. (no date a) ‘Chapter 7: Food security and food production systems’, in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 485–533. Available at: http://www.ipcc.ch/report/ar5/wg2/.

Porter, et al., J.R. (no date b) ‘Chapter 7: Food security and food production systems’, in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 485–533. Available at: http://www.ipcc.ch/report/ar5/wg2/.

Pretty, J. and Bharucha, Z.P. (2014) ‘Sustainable intensification in agricultural systems’, Annals of Botany, 114(8), pp. 1571–1596. Available at: https://doi.org/10.1093/aob/mcu205.

Prior, J. and Kendon, M. (2011) ‘The UK winter of 2009/2010 compared with severe winters of the last 100 years’, Weather, 66(1), pp. 4–10. Available at: https://doi.org/10.1002/wea.735.

‘RB209 Fertilizer manual’ (2010). DEFRA. Available at: https://ahdb.org.uk/documents/rb209-fertiliser-manual-110412.pdf.

Reilly, J. et al. (2012) ‘Using Land To Mitigate Climate Change: Hitting the Target, Recognizing the Trade-offs’, Environmental Science & Technology, 46(11), pp. 5672–5679. Available at: https://doi.org/10.1021/es2034729.

Reyer, C., Guericke, M. and Ibisch, P.L. (2009) ‘Climate change mitigation via afforestation, reforestation and deforestation avoidance: and what about adaptation to environmental change?’, New Forests, 38(1), pp. 15–34. Available at: https://doi.org/10.1007/s11056-008-9129-0.

Reynolds, D.J. et al. (2013) ‘The potential of the marine bivalve mollusc Glossus humanus (L.) as a sclerochronological archive’, The Holocene, 23(12), pp. 1711–1720. Available at: https://doi.org/10.1177/0959683613505335.

Seufert, V., Ramankutty, N. and Foley, J.A. (2012) ‘Comparing the yields of organic and conventional agriculture’, Nature, 485(7397), pp. 229–232. Available at: https://doi.org/10.1038/nature11069.

Shah, T. (2009) ‘Climate change and groundwater: India’s opportunities for mitigation and adaptation’, Environmental Research Letters, 4(3). Available at: https://doi.org/10.1088/1748-9326/4/3/035005.

Sheehy, J.E., Sinclair, T.R. and Cassman, K.G. (2005) ‘Curiosities, nonsense, non-science and SRI’, Field Crops Research, 91(2–3), pp. 355–356. Available at: https://doi.org/10.1016/j.fcr.2004.08.007.

Silvestri, S. et al. (2012) ‘Climate change perception and adaptation of agro-pastoral communities in Kenya’, Regional Environmental Change, 12(4), pp. 791–802. Available at: https://doi.org/10.1007/s10113-012-0293-6.

Smith, P. et al. (2013) ‘How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?’, Global Change Biology, 19(8), pp. 2285–2302. Available at: https://doi.org/10.1111/gcb.12160.

SMITH, P. and OLESEN, J.E. (2010) ‘Synergies between the mitigation of, and adaptation to, climate change in agriculture’, The Journal of Agricultural Science, 148(05), pp. 543–552. Available at: https://doi.org/10.1017/S0021859610000341.

Snorek, J., Renaud, F.G. and Kloos, J. (2014) ‘Divergent adaptation to climate variability: A case study of pastoral and agricultural societies in Niger’, Global Environmental Change, 29, pp. 371–386. Available at: https://doi.org/10.1016/j.gloenvcha.2014.06.014.

SPARKS, T.H. et al. (2005) ‘Examples of phenological change, past and present, in UK farming’, Annals of Applied Biology, 146(4), pp. 531–537. Available at: https://doi.org/10.1111/j.1744-7348.2005.050016.x.

Steinfeld, et al., H. (2006) Livestock’s Long Shadow: Environmental Issues and Options. Rome: Food & Agriculture Organization of the United Nations (FAO). Available at: http://www.fao.org/docrep/010/a0701e/a0701e00.HTM.

Stocker, T. (ed.) (2014a) ‘Chapter 5 of Climate Change 2013: The Physical Science Basis: Information from Paleoclimate Archives’, in Climate change 2013: the physical science basis : Working Group I contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change. New York: Cambridge University Press. Available at: http://www.ipcc.ch/report/ar5/wg1/.

Stocker, T. (ed.) (2014b) ‘Chapter 8 of Climate Change 2013: The Physical Science Basis: Anthropogenic and Natural Radiative Forcing’, in Climate change 2013: the physical science basis : Working Group I contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change. New York: Cambridge University Press. Available at: http://www.ipcc.ch/report/ar5/wg1/.

Stocker, T. (ed.) (2014c) ‘Introduction to Climate Change 2013: The Physical Science Basis - Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change’, in Climate change 2013: the physical science basis : Working Group I contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change. New York: Cambridge University Press. Available at: https://www.ipcc.ch/report/ar5/wg1/.

Stocker, T. (ed.) (2014d) ‘Technical Summary of Climate Change 2013: The Physical Science Basis - Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change’, in Climate change 2013: the physical science basis : Working Group I contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change. New York: Cambridge University Press. Available at: http://www.ipcc.ch/report/ar5/wg1/.

Styles, D. et al. (2015) ‘Cattle feed or bioenergy? Consequential life cycle assessment of biogas feedstock options on dairy farms’, GCB Bioenergy, 7(5), pp. 1034–1049. Available at: https://doi.org/10.1111/gcbb.12189.

Sujithra, M. and Chander, S. (2013) ‘Simulation of rice brown planthopper, Nilaparvata lugens (Stal.) population and crop-pest interactions to assess climate change impact’, Climatic Change, 121(2), pp. 331–347. Available at: https://doi.org/10.1007/s10584-013-0878-1.

Suttie, J.M. et al. (2005) Grasslands of the world. Rome: Food and Agricultural Organization of the United Nations.

T Rayner and A Minns (2015) ‘The Challenge of Communicating Unwelcome Climate Messages’. Tyndall Centre for Climate Change Research. Available at: http://www.tyndall.ac.uk/sites/default/files/publications/twp162.pdf.

Taylor, A., de Bruin, W.B. and Dessai, S. (2014) ‘Climate Change Beliefs and Perceptions of Weather-Related Changes in the United Kingdom’, Risk Analysis, 34(11), pp. 1995–2004. Available at: https://doi.org/10.1111/risa.12234.

‘The Future of Food and Farming: Challenges and choices for global sustainability’ (2011). London: Government Office for Science. Available at: https://www.gov.uk/government/publications/future-of-food-and-farming.

Thornton, P.K. and Herrero, M. (2014) ‘Climate change adaptation in mixed crop–livestock systems in developing countries’, Global Food Security, 3(2), pp. 99–107. Available at: https://doi.org/10.1016/j.gfs.2014.02.002.

Trouet, V., Scourse, J.D. and Raible, C.C. (2012) ‘North Atlantic storminess and Atlantic Meridional Overturning Circulation during the last Millennium: Reconciling contradictory proxy records of NAO variability’, Global and Planetary Change, 84–85, pp. 48–55. Available at: https://doi.org/10.1016/j.gloplacha.2011.10.003.

Tubiello, F.N. et al. (2015) ‘The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012’, Global Change Biology, 21(7), pp. 2655–2660. Available at: https://doi.org/10.1111/gcb.12865.

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