Atkins, P.J. and Bowler, I.R. (2001a) ‘Chapter 3: Food regimes as an organizing concept from “Food in society: economy, culture, geography”’, in Food in society: economy, culture, geography. London: Arnold. Available at: https://contentstore.cla.co.uk/secure/link?id=c90334d0-f2cd-e711-80cd-005056af4099.
Atkins, P.J. and Bowler, I.R. (2001b) ‘Chapter 4: Globalization and food networks from “Food in society: economy, culture, geography”’, in Food in society: economy, culture, geography. London: Arnold. Available at: https://contentstore.cla.co.uk/secure/link?id=a9c6679a-fdcd-e711-80cd-005056af4099.
Bell, D. and Valentine, G. (1997) Consuming geographies: we are where we eat. London: Routledge. Available at: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=526743.
Bill Pritchard (2016) ‘Food Security’, in An introduction to human geography: issues for the 21st century. 5th edition. Harlow, England: Pearson Education Limited, pp. 156–169. Available at: https://contentstore.cla.co.uk/secure/link?id=6097da84-69d0-e711-80cd-005056af4099.
Blythman, J. (2005) Shopped: the shocking power of British supermarkets. London: Harper Perennial.
Booth, S. and Coveney, J. (2015) Food democracy: from consumer to food citizen. Heidelberg: Springer.
Desmarais, A.A., Claeys, P. and Trauger, A. (eds) (2017) Public policies for food sovereignty: social movements and the state. New York: Routledge. Available at: https://ebookcentral.proquest.com/lib/bangor/detail.action?docID=5043514.
Food and Culture: A reader (2019). New York: Routledge.
FOOD AND CULTURE: A READER (2019). NEW YORK: ROUTLEDGE.
Fraser, A. (2017) Global foodscapes: oppression and resistance in the life of food. London: Routledge, Taylor & Francis Group.
Freidberg, S.E. (2004) French beans and food scares: culture and commerce in an anxious age. New York, N.Y.: Oxford University Press. Available at: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=138224.
Friedmann, H. (2005) ‘From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes’, in New directions in the sociology of global development. Amsterdam: Elsevier JAI, pp. 227–264. Available at: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=166699&site=ehost-live&ebv=EB&ppid=pp_227.
Fuller, D., Jonas, A.E.G. and Lee, R. (eds) (2016) Interrogating alterity: alternative economic and political spaces. London: Routledge.
Gilchrist, A. (2016) The short guide to community development. Bristol: Policy Press.
Gilchrist, Alison; Taylor, M. (2016) The Short Guide to Community Development. Bristol: Policy Press.
Hall, C.M. and Sharples, L. (2008) Food and wine festivals and events around the world: development, management and markets. Amsterdam: Butterworth-Heinemann. Available at: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=239201.
Hjalager, A.-M. and Richards, G. (2011) Tourism and gastronomy. London: Routledge.
Hunt, A.R. (2015) Civic engagement in food systems governance: a comparative perspective on American and British local food movements. London: Routledge, Taylor & Francis Group.
Jackson, P. (2016) The Handbook of Food Research. Paperback edition. Edited by A. Murcott and W. Belasco. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Available at: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1156953.
Marsden, T. (2014) Sustainable food systems: building a new paradigm. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/bangor/detail.action?docID=1600473.
Marsden, T. (2017) Agri-food and rural development: sustainable place-making. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.
Millstone, E., Lang, T., and Walter de Gruyter & Co (no date) The atlas of food: who eats what, where, and why. Rev. and updated. Berkeley: University of California Press. Available at: https://doi.org/10.1525/9780520966819.
Pinkerton, T. and Hopkins, R. (2009) Local food: how to make it happen in your community. Totnes: Transition. Available at: https://ebookcentral.proquest.com/lib/bangor/detail.action?docID=1341020.
Roseland, M., Cureton, M. and Wornell, H. (1998) Toward sustainable communities: resources for citizens and their governments. Completely rev. and updated ed. Gabriola Island, BC: New Society Publishers. Available at: https://ebookcentral.proquest.com/lib/bangor/detail.action?docID=904637.
Selman, P.H. (1996) Local sustainability: managing and planning ecologically sound places. London: P. Chapman.
Sharples, L., Eastham, J.F. and Ball, S.D. (2001) Food supply chain management: issues for the hospitality and retail sectors. Oxford: Butterworth-Heinemann.
Shenoy, S. (2005) Food tourism and the culinary tourist. Available at: https://tigerprints.clemson.edu/arv_dissertations/92/.
Simms, A. (2007) Tescopoly: how one shop came out on top and why it matters. London: Constable.
Stock, P.V., Carolan, M.S. and Rosin, C. (eds) (2017) Food Utopias: Reimagining citizenship, ethics and community. Abingdon, Oxon: Routledge.
The Geography of Food: An Article Selection (no date).
The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley (2015). Abingdon, Oxon: Routledge. Available at: https://doi.org/10.4324/9780203795699.
Wilson, M.L. (2014) Everyday moral economies: food, politics and scale in Cuba. Chichester, West Sussex, UK: Wiley-Blackwell.
Young, W. (2004) Sold out!: the true cost of supermarket shopping. London: Vision.