Allanson, B. (2015) ‘2. Dietary Assessment of the Athlete’, in L. Burke and V. Deakin (eds) Clinical sports nutrition. Fifth edition. North Ryde, N.S.W., Australia: McGraw-Hill Education (Australia) Pty Ltd. Available at: https://contentstore.cla.co.uk/secure/link?id=a1a0f5a2-9560-eb11-9889-28187852c153.
Brouns, F. and Brouns, F. (2002) Essentials of sports nutrition. 2nd ed. New York: Wiley.
Brouns, Fred and Cerestar-Cargill (2003) Essentials of Sports Nutrition. 2nd ed. Hoboken: Wiley. Available at: http://Bangor.eblib.com/patron/FullRecord.aspx?p=739098.
Cohen, D. (2012) ‘The truth about sports drinks’, BMJ, 345(jul18 3), pp. e4737–e4737. Available at: https://ezproxy.bangor.ac.uk/login?url=http://www.bmj.com/content/345/bmj.e4737.
Driskell, J.A. and Wolinsky, I. (no date) Nutritional assessment of athletes. 2nd ed. Boca Raton, FL: CRC Press. Available at: https://ebookcentral.proquest.com/lib/bangor/detail.action?docID=624974.
Hargreaves, M. and Spriet, L.L. (2006) Exercise metabolism. 2nd ed. Champaign, IL: Human Kinetics.
Jeukendrup, A.E. and Gleeson, M. (2010) Sport nutrition: an introduction to energy production and performance. 2nd ed. Champaign, IL: Human Kinetics.
‘Special Issue: Supplementary Issue: IOC Conference on Nutrition in Sport, 25-27 October 2010, International Olympic Committee, Lausanne, Switzerland’ (2011) Journal of Sports Sciences, pp. S1–S136. Available at: https://ezproxy.bangor.ac.uk/login?url=http://www.tandfonline.com/toc/rjsp20/29/sup1#.U7E-WxA_yM0.
Widmaier, E.P. et al. (2014) Vander’s human physiology: the mechanisms of body function. Thirteenth edition. New York: McGraw-Hill.
